Met de begin van de herfst heeft ook het wildseizoen haar intrede gedaan. Vanaf medio december staat het vernieuwde 3- of 4-gangenmenu daarom in het teken van het beste wild, gecombineerd met de volle en pure smaken van seizoensproducten. Proef gerechten als wildzwijn met roodpootpatrijs en hert met rode kool en stoofpeer. Direct reserveren? Online...Read More
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