Met de begin van de herfst heeft ook het wildseizoen haar intrede gedaan. Het vernieuwde 3- of 4-gangenmenu staat daarom in het teken van het beste wild, gecombineerd met de volle en pure smaken van seizoensproducten. Proef gerechten als het duo van wild, met hete bliksem en stoofpeer of laat u verrassen met het dagelijks...Read More
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