Restaurant Zuiver introduceert en nieuwe menukaart! De seafoodweken zijn aangebroken bij Restaurant Zuiver en dat betekent dat chef-kok Richard naast de à la carte gerechten ook een heerlijk seafoodmenu heeft samengesteld. Zo hebben we een seafood platter met o.a. mosselen en garnalen en bouillabaisse met Noordzeevis. Bent u benieuwd naar alle gerechten die wij serveren?...Read More
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