Deze zomer bij Restaurant Zuiver staat in het teken van goede wijnen en seafood. Chef-kok Richard en zijn keukenbrigade hebben ook dit jaar verrassende seafoodgerechten samengesteld. Op de menukaart, die zaterdag 14 juli ingaat, vindt u heerlijke gerechten met coquilles, mosselen, reuze gamba’s, diverse vissoorten en nog veel meer lekkers. Geniet op ons vernieuwde terras...Read More
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