Restaurant Zuiver introduceert en nieuwe menukaart. Chef-kok Richard en zijn team hebben hun uiterste best gedaan om een prachtig, culinair menu samen te stellen. Geniet bijvoorbeeld van de Sukade steak van Hollands weiderrund met bospaddenstoelen, Parmezaan en laurierjus . Liefhebbers van vis kunnen bijvoorbeeld kiezen voor de makreel of de zeewolf. Naast à la carte...Read More
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