De hele maand februari staat in het teken van onze leerlingen. De afgelopen weken hebben ze hard gewerkt en een prachtig menu voor u samengesteld. Chef-kok Richard en bedrijfsleider Jerrie vinden de ontwikkeling van jong talent erg belangrijk. Daarom staan de leerlingen in februari centraal bij restaurant Zuiver. Het hoogtepunt en aftrap van deze maand...Read More
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