Vijf jaar geleden opende Restaurant Zuiver haar deuren op industrieterrein Haarrijn-De Wetering. Voor veel mensen was het lang ‘het best bewaarde geheim van Leidsche Rijn’ maar nu vijf jaar later, is Restaurant Zuiver uitgegroeid tot een drukbezocht en bruisend restaurant. Bedrijfsleider Jerrie Verleg, al vanaf de eerste dag in dienst van Restaurant Zuiver, licht toe:...Read More
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